Can I eat Macarons?

Macarons are safe during pregnancy. The meringue shells are baked at high temperatures, cooking the egg whites. Ganache and buttercream fillings use pasteurized ingredients.

A "Generally Safe" rating means this food doesn’t carry a pregnancy-specific safety concern beyond ordinary food-handling practices — the same basic hygiene and storage habits that apply to anyone. These ratings are based on general guidance from the FDA, ACOG, CDC, and USDA rather than a claim that every possible preparation of the food is automatically fine; how something is prepared, stored, and served still matters. If a "generally safe" food has any handling caveats (like a preparation method or freshness window), they’re noted separately in the sections below rather than changing the overall rating.

All commercial and bakery macarons are safe.

Occasional sweets and snacks are fine during pregnancy — the main consideration is overall added sugar intake, since consistently high sugar consumption has been associated with a higher risk of gestational diabetes and excess weight gain. FDA-approved sweeteners including aspartame, sucralose, and stevia are considered safe in moderate amounts; saccharin is the one sweetener some providers still advise limiting, since it can cross the placenta. As with any packaged food, checking sodium and portion size is a reasonable habit, but there's no need to eliminate treats entirely. Pregnancy cravings for sweets and salty snacks are extremely common and not a sign you're doing anything wrong — the goal is a generally balanced pattern over the week, not a perfect day-to-day record.

This food doesn’t carry any pregnancy-specific restriction, so it can generally be eaten throughout all three trimesters as part of a normal, varied diet. As always, total nutrition — not any single food — is what matters most, so pair it with a range of other safe foods rather than relying on it heavily on its own. If you have a personal medical condition such as gestational diabetes, a food allergy, or a provider-specific dietary restriction, that guidance takes priority over general pregnancy safety information like this.

Beyond food-specific guidance, a few baseline food-handling habits reduce risk across everything you eat during pregnancy. These come from general FDA and USDA food-safety guidance rather than being specific to any one food, and they apply the same way in every trimester: